Or, AKA What I Ate Wednesday… plus some.
My apologies for the lack of posting the past few days.. chalk it up to it being the last week and a half of my summer class. Or, as I like to call it, cram as many papers and projects into as few days as possible. Otherwise known as, my life until further notice.
A yogurt mess with lemon Chobani and plain oats
Homemade gluten free blueberry pancakes
They might not have turned out.. aesthetically perfect but the taste? Perfection.
A whole wheat bagel thin topped with (new to me) Cinnamon Laughing Cow Cheese.
Along with some protein in the form of string cheese and deli turkey. Brain Fuel.
Homemade spaghetti with turkey instead of beef.
Perhaps my favorite meal of all time?
Comfort food at its finest.
My latest go to breakfast.. Special K Fruit and yogurt with a banana
And finally, dinner tonight started off with a glass of this, one of the most delicious red wines I’ve ever had.
With salmon, fresh corn, and oven fried green tomatoes.
And now, back to the grind…
Any other students feel my pain?!