What I’ve Been Eating

Or, AKA What I Ate Wednesday… plus some.

My apologies for the lack of posting the past few days.. chalk it up to it being the last week and a half of my summer class. Or, as I like to call it, cram as many papers and projects into as few days as possible. Otherwise known as, my life until further notice.

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A yogurt mess with lemon Chobani and plain oats

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Homemade gluten free blueberry pancakes

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They might not have turned out.. aesthetically perfect but the taste? Perfection.

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A whole wheat bagel thin topped with (new to me) Cinnamon Laughing Cow Cheese.

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Along with some protein in the form of string cheese and deli turkey. Brain Fuel.

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Homemade spaghetti with turkey instead of beef.

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Perhaps my favorite meal of all time?

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Comfort food at its finest.

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My latest go to breakfast.. Special K Fruit and yogurt with a banana

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And finally, dinner tonight started off with a glass of this, one of the most delicious red wines I’ve ever had.

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With salmon, fresh corn, and oven fried green tomatoes.

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And now, back to the grind…

Any other students feel my pain?!


4 thoughts on “What I’ve Been Eating

  1. I just love the Lemon Chobani!! I am normally not a lemon person, but there is just something great about that yogurt 🙂

    The pancakes look yummy too!

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